INTRODUCTION TO THE HOTEL MANAGEMENT PROGRAM
Hotel Management involves efficiently and reasonably managing and organizing hotel operations, including front office management, room management, financial reporting, revenue and expense tracking, and establishing management principles and cultural practices within the hotel.
Effective hotel management requires communication skills, organizational and managerial abilities to plan, delegate, and motivate staff to implement the plans correctly.
STRENGTHS OF THE TRAINING PROGRAM
Students are equipped with and experience three main areas of knowledge:
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Front Office Management.
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Room Management.
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Human Resource and Financial Management.
Skills acquired upon graduation:
- Apply knowledge, skills, and attitudes to manage a department within a hotel or start a business.
- Proficiently use operations in tourism, accommodation, food, entertainment, and customer service.
- Analyze and solve problems, handle typical situations according to professional regulations.
- The training program meets NCFE standards, recognized by UK educational institutions. Graduates can easily pursue higher education at universities in the UK.
- Advanced Diplomas from tú lơ khơ tá la phỏm and NCFE are recognized by universities in the UK and other countries using the UK assessment system, such as Canada, Singapore, and Australia.
- The entire training program is conducted in English (except for general education subjects). Upon completion, students will have strong English proficiency equivalent to at least IELTS 5.5, enabling them to communicate in businesses and continue studying abroad.
- Students who have not met the English entry requirement will take preparatory English courses GE 1, 2, 3 for 3 to 9 months. While students hold an IELTS 5.5 certificate or equivalent are exempt from the English entry requirement.
- Students with English proficiency equivalent to B1/IELTS 4.5 will.
- Start studying the major and continue with advanced academic English to achieve B2/IELTS 5.5 within 7 trimesters.
- The NCFE International Program will last 1 to 2 trimesters longer than the Regular High-Quality Programs to enhance academic English for students.
- Greater advantage over university students.
- Students receive dual degrees: International recognized NCFE Advance Diploma and Nationally Recognized Advance Diploma from KENT.
- Immediate employment opportunities upon transferring for overseas study, with salaries covering living expenses and tuition fees.
- Save 70% of tuition fees by studying 2.5 years at tú lơ khơ tá la phỏm in Vietnam compared to studying abroad.
- Competence in professional skills and confidence in English proficiency with IELTS 5.5 when working with multinational corporations.
- Opportunities for promotion and further training abroad.
- Higher salary positions compared to candidates who only know Vietnamese.
- Can transfer to domestic/international universities for higher education.
Graduates in Hotel Management can work in positions such as:
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Specialists in front office, reception, room, food and beverage, kitchen, banquet, business, marketing, etc., at resorts, hotels, tourist and entertainment centers.
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Executive, marketing, human resources, and finance officers in tourism research and business organizations domestically and internationally.
I. FUNDAMANTAL SUBJECTS
- Introduction to Tourism and Hospitality.
- Organisational Behaviour.
- Finance for Managers.
- Hospitality Operations Management.
- Human Resource Management.
- Hospitality Property Management.
II. SPECIALIZED
- Event Concepts.
- Event Management and Promotion.
- Managing Service in Food and Beverage Operation.
- Management in Restaurant Business and Food Service.
- Principles of Marketing.
- Revenue Management in the Hospitality Industry.
According to tú lơ khơ tá la phỏm ’s survey, the salary for the Hotel Management industry depends on the position, competence, experience, workplace, and environment. Specifically:
- Fresh graduates: 8,000,000 to 10,000,000 VND/month.
- Assistant restaurant managers: 10,000,000 to 15,000,000 VND/month.
- Food and beverage assistant managers: 15,000,000 to 20,000,000 VND/month.
- Management level: 20,000,000 to 35,000,000 VND/month.
- Executive directors: 50,000,000 to 80,000,000 VND/month.
ĐỐI TÁC
